Our menu

• Pub Loaf

  With garlic butter

  $11

• Pub Loaf

  With cheese and bacon

  $13

• Roast of the DaygfGluten free

  Ask our staff for today's roast

  $25

• Beef Guinness Stew

  Slow cooked braised beef served with mash potato

  $25

• Chicken Boscoe

  220g chicken breast, pan seared and oven roasted, served in a mushroom, bacon and seeded mustard sauce with your choice of sides

  $35

• Fish of the Day (A)

  Pan seared and oven roasted, served with lemon butter and your choice of sides

  $38

• PorterhousegfGluten free

  250g porterhouse, pan seared and oven roasted, served with your choice of sides

  $39

• Rump and Rib CombogfGluten free

  250g rump with BBQ pork ribs

  $44

• Scotch Fillet SteakgfGluten free

  250g scotch fillet, pan seared and oven roasted, served with your choice of sides

  $48

• BBQ Pork RibsgfGluten free

  $30

• Beef Schnitzel

  $33

• Chicken Schnitzel

  $30

Add any of these to a beef or chicken schnitzel.

• Parmigiana

  Napolitana sauce, ham and cheese

  $3

• Spicy Chilli Parmigiana

  Napolitana sauce, ham, chilli flakes and cheese

  $3

• Hawaiian Parmigiana

  Napolitana sauce, bacon, pineapple and cheese

  $5

• “Paddy’s” Parmigiana

  Napolitana sauce, mushroom, spinach, brie and bacon

  $5

• Aussie Parmigiana

  BBQ sauce, bacon, onion and fried egg

  $5

• Chicken Schnitzel Burger

  Chicken schnitzel, lettuce, tomato, cheese and bacon on a pita bun, served with chips and tomato sauce

  $22

• Beef Burger

  Fresh beef pattie, lettuce, tomato, cheese and bacon on a pita bun, served with chips and tomato sauce

  $22

• Salt n Pepper Calamari (A)

  Freshly powdered calamari, lightly fried, served with chips, salad and tartare sauce with a lemon wedge

  Entrée$22Main$36

• Seafood Basket (M)

  Crumbed scallops, prawns, pink ling and calamari served with chips, salad and tartare sauce with a lemon wedge

  Entrée$25Main$38

• Crumbed Fish (A)

  Crumbed fish served with chips, salad and tartare sauce with a lemon wedge

  Entrée$22Main$38

• Crumbed Scallops (A)

  Crumbed Tasmanian scallops served with chips, salad and tartare sauce with a lemon wedge

  Entrée$22Main$38

• Fettuccini Bolognaise

  House made bolognaise sauce with fresh mince and onion, served with fettuccini and parmesan

  $23

• Chicken Carbonara

  Chicken breast, bacon, mushroom and garlic in a white wine sauce with fettuccini and parmesan

  $25

• Garlic Prawns (A)

  Pan seared Australian prawns served with rice in a creamy white wine and garlic sauce with parmesan

  Entrée$22Main$32

• Pasta Marinara (M)

  Market fish, prawns, scallops and calamari served with fettuccini in a creamy white wine and garlic sauce with parmesan

  Entrée$25Main$38

• Vegetarian Lasagna

  Eggplant, mushroom, spinach, capsicum, onion, napolitana sauce and bechamel, served with chips and salad

  $28

• Caesar Salad

  Cos lettuce, fresh croutons, bacon, parmesan and poached egg with house dressing

  $18

• Plain Gravy

  $3.50

• Creamy Mushroom Gravy

  $3.50

• Pepper Gravy

  $3.50

• Dianne Sauce

  $3.50

• Creamy Garlic SaucegfGluten free

  $3.50

• Surf and TurfgfGluten free

  $9.50

• Apple Crumble

  House made apple crumble served with cream chantilly and ice cream

  $14

• Choc Brownie

  House made brownie served with ganache and ice cream

  $14

• Ice Cream

  Three scoops of vanilla ice cream with your choice of topping

  $5

• ColeslawgfGluten free

  $5

• MashgfGluten free

  $5

• Roast vegetablesgfGluten free

  $10

• Bowl of chips

  $10

• Bowl of Wedges

  With sour cream and sweet chilli

  $12

• Baked veg

  Mixed baked veg and steamed veg

  $10

• Steamed veg

  Mash and steamed veg

  $12